The Humble Fish Sandwich
A deep dive into the history of the classic fish sandwich and it’s current place on our tables
Low Tide with The Sea Forager
A day harvesting wild bounties of the sea with famed forager Kirk Lombard
Manhattan Clam Chowder
Reflecting on family recipes and my personal favorite, Manhattan clam chowder (that’s the red)
Marin County Oyster Crawl
A sunny afternoon exploring Marin County and Tomales Bay’s oyster focused community
Philadelphia Style Hoagies in San Francisco?
As a Philadelphia native, I was too excited not to share a proper hoagie on the West Coast
Oyster Farming on Tomales Bay
A day on Tomales Bay with a small, community supported oyster farmer